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Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits
OBJECTIVE: The COVID-19 pandemic changed consumers’ purchasing and cooking behaviours, which may have resulted in changes in food waste. This study aimed to assess the impact of COVID-19 on household food waste, as well as on purchasing, cooking, and food waste-related perceptions and behaviours amo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556682/ https://www.ncbi.nlm.nih.gov/pubmed/34744191 http://dx.doi.org/10.1016/j.seps.2021.101188 |