Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study

BACKGROUND: People with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to examine the association of changes in consumption of total and specific types of dairy products with the subsequent risk of incident T2D among individu...

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Detalles Bibliográficos
Autores principales: Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B., Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556890/
https://www.ncbi.nlm.nih.gov/pubmed/34715878
http://dx.doi.org/10.1186/s12937-021-00745-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556890/
https://www.ncbi.nlm.nih.gov/pubmed/34715878
http://dx.doi.org/10.1186/s12937-021-00745-x

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