The association between dietary fats and the incidence risk of cardiovascular outcomes: Tehran Lipid and Glucose Study

BACKGROUND: The association between dietary fats and the risk of cardiovascular disease (CVD) is under debate. We aimed to determine the potential effects of dietary saturated fats (SFA), mono-unsaturated (MUFA) and poly-unsaturated (PUFA) fatty acids on the occurrence of CVD in an adult Asian popul...

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Detalles Bibliográficos
Autores principales: Gaeini, Zahra, Mirmiran, Parvin, Bahadoran, Zahra, Aghayan, Maryam, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557498/
https://www.ncbi.nlm.nih.gov/pubmed/34717669
http://dx.doi.org/10.1186/s12986-021-00624-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557498/
https://www.ncbi.nlm.nih.gov/pubmed/34717669
http://dx.doi.org/10.1186/s12986-021-00624-6

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