Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA

SHA is an l-rhamnose- and d-galactose-binding lectin that agglutinates human group B erythrocytes and was first purified almost 50 years ago. Although the original SHA-producing Streptomyces strain was lost, the primary structure of SHA was more recently solved by mass spectrometry of the archived p...

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Detalles Bibliográficos
Autores principales: Fujita-Yamaguchi, Yoko, Muramatsu, Hideyuki, Tapia, Alonso, Bagramyan, Karine, Desai, Moksha, Takehana, Yasuhiro, Igarashi, Masayuki, Yamaguchi, Yoshiki, Kalkum, Markus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557816/
https://www.ncbi.nlm.nih.gov/pubmed/34468183
http://dx.doi.org/10.1128/Spectrum.00766-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557816/
https://www.ncbi.nlm.nih.gov/pubmed/34468183
http://dx.doi.org/10.1128/Spectrum.00766-21

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