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Proteolytic Processing, Maturation, and Unique Synteny of the Streptomyces Hemagglutinin SHA
SHA is an l-rhamnose- and d-galactose-binding lectin that agglutinates human group B erythrocytes and was first purified almost 50 years ago. Although the original SHA-producing Streptomyces strain was lost, the primary structure of SHA was more recently solved by mass spectrometry of the archived p...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8557816/ https://www.ncbi.nlm.nih.gov/pubmed/34468183 http://dx.doi.org/10.1128/Spectrum.00766-21 |