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Biological Function of Short-Chain Fatty Acids and Its Regulation on Intestinal Health of Poultry

Short-chain fatty acids (SCFAs) are metabolites generated by bacterial fermentation of dietary fiber (DF) in the hindgut. SCFAs are mainly composed of acetate, propionate and butyrate. Many studies have shown that SCFAs play a significant role in the regulation of intestinal health in poultry. SCFAs...

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Detalles Bibliográficos
Autores principales: Liu, Lixuan, Li, Qingqing, Yang, Yajin, Guo, Aiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8558227/
https://www.ncbi.nlm.nih.gov/pubmed/34733901
http://dx.doi.org/10.3389/fvets.2021.736739