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Possible Role for Allelic Variation in Yeast MED15 in Ecological Adaptation
The propensity for Saccharomyces cerevisiae yeast to ferment sugars into ethanol and CO(2) has long been useful in the production of a wide range of food and drink. In the production of alcoholic beverages, the yeast strain selected for fermentation is crucial because not all strains are equally pro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8558680/ https://www.ncbi.nlm.nih.gov/pubmed/34733258 http://dx.doi.org/10.3389/fmicb.2021.741572 |