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Possible Role for Allelic Variation in Yeast MED15 in Ecological Adaptation

The propensity for Saccharomyces cerevisiae yeast to ferment sugars into ethanol and CO(2) has long been useful in the production of a wide range of food and drink. In the production of alcoholic beverages, the yeast strain selected for fermentation is crucial because not all strains are equally pro...

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Detalles Bibliográficos
Autores principales:	Cooper, David G., Jiang, Yishuo, Skuodas, Sydney, Wang, Luying, Fassler, Jan S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8558680/ https://www.ncbi.nlm.nih.gov/pubmed/34733258 http://dx.doi.org/10.3389/fmicb.2021.741572

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