Global red and processed meat trade and non-communicable diseases

INTRODUCTION: Rapid increases in the trade of global red and processed meat impede international efforts toward sustainable diets by increasing meat consumption. However, little research has examined cross-country variations in diet-related non-communicable diseases (NCDs) because of meat trade. We...

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Detalles Bibliográficos
Autores principales: Chung, Min Gon, Li, Yingjie, Liu, Jianguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559104/
https://www.ncbi.nlm.nih.gov/pubmed/34782356
http://dx.doi.org/10.1136/bmjgh-2021-006394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559104/
https://www.ncbi.nlm.nih.gov/pubmed/34782356
http://dx.doi.org/10.1136/bmjgh-2021-006394

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