Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

INTRODUCTION: Reducing sodium intake has been identified as a highly cost-effective strategy to prevent and control high blood pressure and reduce cardiovascular mortality. This study aims to compare the sodium content in processed meat and fish products among five countries, which will contribute t...

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Detalles Bibliográficos
Autores principales: Song, Yuzhu, Li, Yuan, Guo, Chunlei, Wang, Yishan, Huang, Liping, Tan, Monique, He, Feng J, Harris, Terry, MacGregor, Graham A, Ding, Jingmin, Dong, Le, Liu, Yu, Wang, Huijun, Zhang, Puhong, Ma, Yuxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559105/
https://www.ncbi.nlm.nih.gov/pubmed/34649844
http://dx.doi.org/10.1136/bmjopen-2020-046412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559105/
https://www.ncbi.nlm.nih.gov/pubmed/34649844
http://dx.doi.org/10.1136/bmjopen-2020-046412

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