Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

BACKGROUND: Milk and milk products make important contributions to the diet of Canadians. The aim of this study was to examine trends in Milk & Alternatives consumption among Canadians (≥2 years) from 2004 to 2015. METHODS: We used nutrition data from 2 nationally representative cross-sectional...

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Detalles Bibliográficos
Autores principales: Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559356/
https://www.ncbi.nlm.nih.gov/pubmed/34719398
http://dx.doi.org/10.1186/s40795-021-00465-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559356/
https://www.ncbi.nlm.nih.gov/pubmed/34719398
http://dx.doi.org/10.1186/s40795-021-00465-9

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