Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital

BACKGROUND & AIMS: Severe COVID-19 infection is characterized by an inflammatory response and lung injury that can evolve into an acute respiratory distress syndrome that needs support treatment in intensive care unit. Nutritional treatment is an important component of the management of critical...

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Detalles Bibliográficos
Autores principales: Miguélez, M., Velasco, C., Camblor, M., Cedeño, J., Serrano, C., Bretón, I., Arhip, L., Motilla, M., Carrascal, M.L., Olivares, P., Morales, A., Brox, N., Cuerda, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559438/
https://www.ncbi.nlm.nih.gov/pubmed/34782169
http://dx.doi.org/10.1016/j.clnu.2021.10.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559438/
https://www.ncbi.nlm.nih.gov/pubmed/34782169
http://dx.doi.org/10.1016/j.clnu.2021.10.020

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