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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

BACKGROUND: Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth system resilience. Dietary species richness (DSR), which is recommended as a crosscutting measur...

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Detalles Bibliográficos
Autores principales: Hanley-Cook, Giles T., Huybrechts, Inge, Biessy, Carine, Remans, Roseline, Kennedy, Gina, Deschasaux-Tanguy, Mélanie, Murray, Kris A., Touvier, Mathilde, Skeie, Guri, Kesse-Guyot, Emmanuelle, Argaw, Alemayehu, Casagrande, Corinne, Nicolas, Geneviève, Vineis, Paolo, Millett, Christopher J., Weiderpass, Elisabete, Ferrari, Pietro, Dahm, Christina C., Bueno-de-Mesquita, H. Bas, Sandanger, Torkjel M., Ibsen, Daniel B., Freisling, Heinz, Ramne, Stina, Jannasch, Franziska, van der Schouw, Yvonne T., Schulze, Matthias B., Tsilidis, Konstantinos K., Tjønneland, Anne, Ardanaz, Eva, Bodén, Stina, Cirera, Lluís, Gargano, Giuliana, Halkjær, Jytte, Jakszyn, Paula, Johansson, Ingegerd, Katzke, Verena, Masala, Giovanna, Panico, Salvatore, Rodriguez-Barranco, Miguel, Sacerdote, Carlotta, Srour, Bernard, Tumino, Rosario, Riboli, Elio, Gunter, Marc J., Jones, Andrew D., Lachat, Carl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8559947/
https://www.ncbi.nlm.nih.gov/pubmed/34662340
http://dx.doi.org/10.1371/journal.pmed.1003834