Ultrasound-assisted encapsulation of Pandan (Pandanus amaryllifolius) extract

Pandan (Pandanus amaryllifolius) is commonly used as a food ingredient in Southeast Asia due to its delicious flavor, appetizing aroma and bright green colour. Pandan plant is uniquely found only in certain parts of the world. Despite its increasing popularity worldwide, its export market is limited...

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Detalles Bibliográficos
Autores principales: Omer, Noridayu, Choo, Yeun-Mun, Ahmad, Noraini, Mohd Yusof, Nor Saadah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560631/
https://www.ncbi.nlm.nih.gov/pubmed/34673338
http://dx.doi.org/10.1016/j.ultsonch.2021.105793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560631/
https://www.ncbi.nlm.nih.gov/pubmed/34673338
http://dx.doi.org/10.1016/j.ultsonch.2021.105793

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