The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli

Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technology of interest to replace traditional food decontamination methods, as it is milder than classical sterilisation (heat treatment) and maintains desirable sensory characteristics. However, ultrasound e...

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Detalles Bibliográficos
Autores principales: Costello, Katherine M., Velliou, Eirini, Gutierrez-Merino, Jorge, Smet, Cindy, Kadri, Hani El, Impe, Jan F. Van, Bussemaker, Madeleine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560821/
https://www.ncbi.nlm.nih.gov/pubmed/34662803
http://dx.doi.org/10.1016/j.ultsonch.2021.105776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560821/
https://www.ncbi.nlm.nih.gov/pubmed/34662803
http://dx.doi.org/10.1016/j.ultsonch.2021.105776

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