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The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli
Ultrasound, alone or in combination with natural antimicrobials, is a novel food processing technology of interest to replace traditional food decontamination methods, as it is milder than classical sterilisation (heat treatment) and maintains desirable sensory characteristics. However, ultrasound e...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560821/ https://www.ncbi.nlm.nih.gov/pubmed/34662803 http://dx.doi.org/10.1016/j.ultsonch.2021.105776 |