Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae

This study reports an enhancement of ethanol yield in Saccharomyces cerevisiae with low-intensity ultrasonic irradiation using fixed mode frequency generated by a self-developed six-frequencies (20, 23, 25, 28, 33, 40 kHz) ultrasonic device in our group. After sonication treatment, the ethanol produ...

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Detalles Bibliográficos
Autores principales: Yang, Yao, Ren, Wenbin, Xu, Haining, Cheng, Liang, Dapaah, Malcom Frimpong, He, Ronghai, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560834/
https://www.ncbi.nlm.nih.gov/pubmed/34666239
http://dx.doi.org/10.1016/j.ultsonch.2021.105791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560834/
https://www.ncbi.nlm.nih.gov/pubmed/34666239
http://dx.doi.org/10.1016/j.ultsonch.2021.105791

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