High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality

Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity...

Descripción completa

Detalles Bibliográficos
Autores principales: Delorean, Emily, Gao, Liangliang, Lopez, Jose Fausto Cervantes, Wulff, Brande B. H., Ibba, Maria Itria, Poland, Jesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560932/
https://www.ncbi.nlm.nih.gov/pubmed/34725451
http://dx.doi.org/10.1038/s42003-021-02563-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560932/
https://www.ncbi.nlm.nih.gov/pubmed/34725451
http://dx.doi.org/10.1038/s42003-021-02563-7

Ejemplares similares