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High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
Central to the diversity of wheat products was the origin of hexaploid bread wheat, which added the D-genome of Aegilops tauschii to tetraploid wheat giving rise to superior dough properties in leavened breads. The polyploidization, however, imposed a genetic bottleneck, with only limited diversity...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560932/ https://www.ncbi.nlm.nih.gov/pubmed/34725451 http://dx.doi.org/10.1038/s42003-021-02563-7 |