A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

After being banned by the European Commission in 2018, the use of formaldehyde as a feed amendment in the United States has come into question. Therefore, this study was conducted to explore alternatives to formaldehyde, such as formic acid and monoglycerides, and their effects on poultry production...

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Detalles Bibliográficos
Autores principales: Feye, K.M., Dittoe, D.K., Jendza, J.A., Caldas-Cueva, J.P., Mallmann, B.A., Booher, B., Tellez-Isaias, G., Owens, C.M., Kidd, M.T., Ricke, S.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560989/
https://www.ncbi.nlm.nih.gov/pubmed/34710711
http://dx.doi.org/10.1016/j.psj.2021.101476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8560989/
https://www.ncbi.nlm.nih.gov/pubmed/34710711
http://dx.doi.org/10.1016/j.psj.2021.101476

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