Tea polyphenols alleviate hydrogen peroxide-induced oxidative stress damage through the Mst/Nrf2 axis and the Keap1/Nrf2/HO-1 pathway in murine RAW264.7 cells

Tea polyphenols (TPs) are the major bioactive extract from green tea that have been extensively reported to prevent and treat oxidative stress damage. In previous studies, TPs have been demonstrated to protect cells against oxidative injury induced by hydrogen peroxide (H(2)O(2)). However, the under...

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Detalles Bibliográficos
Autores principales: Li, Qian, Qiu, Zhaoyan, Wang, Yan, Guo, Chunyan, Cai, Xu, Zhang, Yandong, Liu, Li, Xue, Hongkun, Tang, Jintian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2021
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8561765/
https://www.ncbi.nlm.nih.gov/pubmed/34737813
http://dx.doi.org/10.3892/etm.2021.10908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8561765/
https://www.ncbi.nlm.nih.gov/pubmed/34737813
http://dx.doi.org/10.3892/etm.2021.10908

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