Genetic predisposition to impaired metabolism of the branched chain amino acids, dietary intakes, and risk of type 2 diabetes

BACKGROUND AND OBJECTIVES: Circulating branched chain amino acids (BCAAs) increase the risk of type 2 diabetes (T2D). The genetic variants in the BCAA metabolic pathway influence the individual metabolic ability of BCAAs and may affect circulating BCAA levels together with dietary intakes. So, we in...

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Detalles Bibliográficos
Autores principales: Wang, Weiqi, Liu, Zengjiao, Liu, Lin, Han, Tianshu, Yang, Xue, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8561969/
https://www.ncbi.nlm.nih.gov/pubmed/34727893
http://dx.doi.org/10.1186/s12263-021-00695-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8561969/
https://www.ncbi.nlm.nih.gov/pubmed/34727893
http://dx.doi.org/10.1186/s12263-021-00695-3

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