Innovation in online food delivery: Learnings from COVID-19

The COVID-19 pandemic has forced some restaurants to shift their business models to innovative approaches in Online Food Delivery (OFD) services. This paper seeks to study the impact of innovations on OFD –new product/services– that aim to enhance the experiential value when ordering food online. Mo...

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Detalles Bibliográficos
Autores principales: Gavilan, Diana, Balderas-Cejudo, Adela, Fernández-Lores, Susana, Martinez-Navarro, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562059/
https://www.ncbi.nlm.nih.gov/pubmed/34745390
http://dx.doi.org/10.1016/j.ijgfs.2021.100330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562059/
https://www.ncbi.nlm.nih.gov/pubmed/34745390
http://dx.doi.org/10.1016/j.ijgfs.2021.100330

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