Nitrogenous Compound Utilization and Production of Volatile Organic Compounds among Commercial Wine Yeasts Highlight Strain-Specific Metabolic Diversity

Genetic background and environmental conditions affect the production of sensory impact compounds by Saccharomyces cerevisiae. The relative importance of the strain-specific metabolic capabilities for the production of volatile organic compounds (VOCs) remains unclear. We investigated which amino ac...

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Detalles Bibliográficos
Autores principales: Scott, William T., van Mastrigt, Oscar, Block, David E., Notebaart, Richard A., Smid, Eddy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562342/
https://www.ncbi.nlm.nih.gov/pubmed/34287034
http://dx.doi.org/10.1128/spectrum.00485-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562342/
https://www.ncbi.nlm.nih.gov/pubmed/34287034
http://dx.doi.org/10.1128/spectrum.00485-21

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