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Dietary acrylamide and physical performance tests: A cross-sectional analysis
BACKGROUND: Dietary acrylamide is found in certain foods, such as deep frying, baking and roasting, and is associated with higher inflammatory and oxidative stress parameters. The association between dietary acrylamide and physical performance has not yet been explored. The aim of the study was to i...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8562801/ https://www.ncbi.nlm.nih.gov/pubmed/34727127 http://dx.doi.org/10.1371/journal.pone.0259320 |