Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat

OBJECTIVE: Detection of adulteration in processed meats is an important issue for some countries due to substitution of beef with a cheaper source of protein like poultry. In this study, the presence of chicken meat was investigated using real-time polymerase chain reaction (real-time PCR) and enzym...

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Detalles Bibliográficos
Autores principales: Benli, Hakan, Barutcu, Elif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563240/
https://www.ncbi.nlm.nih.gov/pubmed/34237920
http://dx.doi.org/10.5713/ab.21.0139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563240/
https://www.ncbi.nlm.nih.gov/pubmed/34237920
http://dx.doi.org/10.5713/ab.21.0139

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