Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs

OBJECTIVE: The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs. METHODS: In total 192 crossbred pigs ([Landrace×Yorkshire]×Duroc, 17 weeks old), with an initial...

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Detalles Bibliográficos
Autores principales: Upadhaya, Santi Devi, Lee, Sang Seon, Jin, Sung Giu, Wu, Zhenlong, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563242/
https://www.ncbi.nlm.nih.gov/pubmed/34237923
http://dx.doi.org/10.5713/ab.21.0078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563242/
https://www.ncbi.nlm.nih.gov/pubmed/34237923
http://dx.doi.org/10.5713/ab.21.0078

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