Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility

OBJECTIVE: This project aimed to evaluate the effects of both different additives and filling methods on nutritive quality, fermentation profile, and in situ digestibility of whole plant corn silage. METHODS: Whole plant corn forage harvested at 26.72% dry matter (DM) was chopped and treated with tw...

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Detalles Bibliográficos
Autores principales: Jiao, Ting, Lei, Zhaomin, Wu, Jianping, Li, Fei, Casper, David P., Wang, Jianfu, Jiao, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563256/
https://www.ncbi.nlm.nih.gov/pubmed/33705630
http://dx.doi.org/10.5713/ab.20.0804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563256/
https://www.ncbi.nlm.nih.gov/pubmed/33705630
http://dx.doi.org/10.5713/ab.20.0804

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