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Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
OBJECTIVE: This project aimed to evaluate the effects of both different additives and filling methods on nutritive quality, fermentation profile, and in situ digestibility of whole plant corn silage. METHODS: Whole plant corn forage harvested at 26.72% dry matter (DM) was chopped and treated with tw...
Autores principales: | Jiao, Ting, Lei, Zhaomin, Wu, Jianping, Li, Fei, Casper, David P., Wang, Jianfu, Jiao, Jianxin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Animal Bioscience
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563256/ https://www.ncbi.nlm.nih.gov/pubmed/33705630 http://dx.doi.org/10.5713/ab.20.0804 |
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