Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom

OBJECTIVE: The effects of a crude protease extracted from Cordyceps militaris (CM) mushrooms on the postmortem tenderization mechanism and quality improvement in spent hen breast were investigated. METHODS: Different percentages of the crude protease extracted from CM mushrooms were introduced to sp...

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Detalles Bibliográficos
Autores principales: Barido, Farouq Heidar, Lee, Sung Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563259/
https://www.ncbi.nlm.nih.gov/pubmed/33902173
http://dx.doi.org/10.5713/ab.20.0831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563259/
https://www.ncbi.nlm.nih.gov/pubmed/33902173
http://dx.doi.org/10.5713/ab.20.0831

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