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Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom
OBJECTIVE: The effects of a crude protease extracted from Cordyceps militaris (CM) mushrooms on the postmortem tenderization mechanism and quality improvement in spent hen breast were investigated. METHODS: Different percentages of the crude protease extracted from CM mushrooms were introduced to sp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563259/ https://www.ncbi.nlm.nih.gov/pubmed/33902173 http://dx.doi.org/10.5713/ab.20.0831 |