Integrative programming for simulation of packaging headspace and shelf life of fresh produce

Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Pa...

Descripción completa

Detalles Bibliográficos
Autores principales: Jalali, Ali, Linke, Manfred, Geyer, Martin, Mahajan, Pramod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563652/
https://www.ncbi.nlm.nih.gov/pubmed/34754785
http://dx.doi.org/10.1016/j.mex.2021.101514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563652/
https://www.ncbi.nlm.nih.gov/pubmed/34754785
http://dx.doi.org/10.1016/j.mex.2021.101514

Ejemplares similares