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Integrative programming for simulation of packaging headspace and shelf life of fresh produce
Fresh horticultural products are exposed to different environmental conditions from farm to fork. Barrier properties of packaging and physiological behaviour of produce, namely respiration and transpiration can affect headspace conditions surrounding produce and consequently remaining shelf life. Pa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563652/ https://www.ncbi.nlm.nih.gov/pubmed/34754785 http://dx.doi.org/10.1016/j.mex.2021.101514 |