C-Glycoside metabolism in the gut and in nature: Identification, characterization, structural analyses and distribution of C-C bond-cleaving enzymes

C-Glycosides, in which a sugar moiety is linked via a carbon-carbon (C-C) bond to a non-sugar moiety (aglycone), are found in our food and medicine. The C-C bond is cleaved by intestinal microbes and the resulting aglycones exert various bioactivities. Although the enzymes responsible for the reacti...

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Detalles Bibliográficos
Autores principales: Mori, Takahiro, Kumano, Takuto, He, Haibing, Watanabe, Satomi, Senda, Miki, Moriya, Toshio, Adachi, Naruhiko, Hori, Sanae, Terashita, Yuzu, Kawasaki, Masato, Hashimoto, Yoshiteru, Awakawa, Takayoshi, Senda, Toshiya, Abe, Ikuro, Kobayashi, Michihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563793/
https://www.ncbi.nlm.nih.gov/pubmed/34728636
http://dx.doi.org/10.1038/s41467-021-26585-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563793/
https://www.ncbi.nlm.nih.gov/pubmed/34728636
http://dx.doi.org/10.1038/s41467-021-26585-1

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