Functional disruption of cell wall invertase inhibitor by genome editing increases sugar content of tomato fruit without decrease fruit weight

Sugar content is one of the most important quality traits of tomato. Cell wall invertase promotes sucrose unloading in the fruit by maintaining a gradient of sucrose concentration between source leaves and fruits, while invertase inhibitor (INVINH) regulates this process. In this study, knock-out of...

Descripción completa

Detalles Bibliográficos
Autores principales: Kawaguchi, Kohei, Takei-Hoshi, Rie, Yoshikawa, Ikue, Nishida, Keiji, Kobayashi, Makoto, Kusano, Miyako, Lu, Yu, Ariizumi, Tohru, Ezura, Hiroshi, Otagaki, Shungo, Matsumoto, Shogo, Shiratake, Katsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563804/
https://www.ncbi.nlm.nih.gov/pubmed/34728724
http://dx.doi.org/10.1038/s41598-021-00966-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563804/
https://www.ncbi.nlm.nih.gov/pubmed/34728724
http://dx.doi.org/10.1038/s41598-021-00966-4

Ejemplares similares