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Functional disruption of cell wall invertase inhibitor by genome editing increases sugar content of tomato fruit without decrease fruit weight
Sugar content is one of the most important quality traits of tomato. Cell wall invertase promotes sucrose unloading in the fruit by maintaining a gradient of sucrose concentration between source leaves and fruits, while invertase inhibitor (INVINH) regulates this process. In this study, knock-out of...
Autores principales: | Kawaguchi, Kohei, Takei-Hoshi, Rie, Yoshikawa, Ikue, Nishida, Keiji, Kobayashi, Makoto, Kusano, Miyako, Lu, Yu, Ariizumi, Tohru, Ezura, Hiroshi, Otagaki, Shungo, Matsumoto, Shogo, Shiratake, Katsuhiro |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563804/ https://www.ncbi.nlm.nih.gov/pubmed/34728724 http://dx.doi.org/10.1038/s41598-021-00966-4 |
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