Multi-Omics Characterization of Host-Derived Bacillus spp. Probiotics for Improved Growth Performance in Poultry

Microbial feed ingredients or probiotics have been used widely in the poultry industry to improve production efficiency. Spore-forming Bacillus spp. offer advantages over traditional probiotic strains as Bacillus spores are resilient to high temperature, acidic pH, and desiccation. This results in i...

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Detalles Bibliográficos
Autores principales: Susanti, Dwi, Volland, Alyssa, Tawari, Nilesh, Baxter, Nielson, Gangaiah, Dharanesh, Plata, Germán, Nagireddy, Akshitha, Hawkins, Troy, Mane, Shrinivasrao P., Kumar, Arvind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563996/
https://www.ncbi.nlm.nih.gov/pubmed/34745051
http://dx.doi.org/10.3389/fmicb.2021.747845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8563996/
https://www.ncbi.nlm.nih.gov/pubmed/34745051
http://dx.doi.org/10.3389/fmicb.2021.747845

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