Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable. Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB product category in order to assist innovati...

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Detalles Bibliográficos
Autores principales: Drewnowski, Adam, Henry, Christiani Jeyakumar, Dwyer, Johanna T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564006/
https://www.ncbi.nlm.nih.gov/pubmed/34746213
http://dx.doi.org/10.3389/fnut.2021.761442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564006/
https://www.ncbi.nlm.nih.gov/pubmed/34746213
http://dx.doi.org/10.3389/fnut.2021.761442

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