Beef Cut Classification Using Multispectral Imaging and Machine Learning Method

Classification of beef cuts is important for the food industry and authentication purposes. Traditional analytical methods are time constraints and incompatible with the modern food industry. Taking advantage of its rapidness and being nondestructive, multispectral imaging (MSI) has been widely appl...

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Detalles Bibliográficos
Autores principales: Li, Ang, Li, Chenxi, Gao, Moyang, Yang, Si, Liu, Rong, Chen, Wenliang, Xu, Kexin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564009/
https://www.ncbi.nlm.nih.gov/pubmed/34746211
http://dx.doi.org/10.3389/fnut.2021.755007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564009/
https://www.ncbi.nlm.nih.gov/pubmed/34746211
http://dx.doi.org/10.3389/fnut.2021.755007

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