Cargando…

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins

The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can affect the rennet-induced intra- and inter-molecular association of milk proteins, aff...

Descripción completa

Detalles Bibliográficos
Autores principales: Ha, Ho-Kyung, Hong, Ji-Young, Ayu, Istifiani Lola, Lee, Mee-Ryung, Lee, Won-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564304/
https://www.ncbi.nlm.nih.gov/pubmed/34796356
http://dx.doi.org/10.5187/jast.2021.e92