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Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins
The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can affect the rennet-induced intra- and inter-molecular association of milk proteins, aff...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564304/ https://www.ncbi.nlm.nih.gov/pubmed/34796356 http://dx.doi.org/10.5187/jast.2021.e92 |