Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs. Fatty acid profile and flavor characteristics were analyzed to identify differences between BYC and DBYC eggs. Four classification...

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Detalles Bibliográficos
Autores principales: Dong, Xiao-Guang, Gao, Li-Bing, Zhang, Hai-Jun, Wang, Jing, Qiu, Kai, Qi, Guang-Hai, Wu, Shu-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564318/
https://www.ncbi.nlm.nih.gov/pubmed/34796322
http://dx.doi.org/10.5851/kosfa.2021.e47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564318/
https://www.ncbi.nlm.nih.gov/pubmed/34796322
http://dx.doi.org/10.5851/kosfa.2021.e47

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