Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxidant effects may be used as replacements for common chemical additives. Accordingly, in t...

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Detalles Bibliográficos
Autores principales: Lee, Jeeyeon, Sung, Jung-Min, Cho, Hyun Jin, Woo, Seung-Hye, Kang, Min-Cheol, Yong, Hae In, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564319/
https://www.ncbi.nlm.nih.gov/pubmed/34796331
http://dx.doi.org/10.5851/kosfa.2021.e58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564319/
https://www.ncbi.nlm.nih.gov/pubmed/34796331
http://dx.doi.org/10.5851/kosfa.2021.e58

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