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Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage
Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxidant effects may be used as replacements for common chemical additives. Accordingly, in t...
Autores principales: | Lee, Jeeyeon, Sung, Jung-Min, Cho, Hyun Jin, Woo, Seung-Hye, Kang, Min-Cheol, Yong, Hae In, Kim, Tae-Kyung, Lee, Heeyoung, Choi, Yun-Sang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564319/ https://www.ncbi.nlm.nih.gov/pubmed/34796331 http://dx.doi.org/10.5851/kosfa.2021.e58 |
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