COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

The COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during 2020, using a high frequency longitudinal survey of 768 respondents in Bangla...

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Detalles Bibliográficos
Autores principales: Belton, Ben, Rosen, Leah, Middleton, Lucinda, Ghazali, Saadiah, Mamun, Abdullah-Al, Shieh, Jacqueline, Noronha, Hamia S., Dhar, Goutam, Ilyas, Mohammod, Price, Christopher, Nasr-Allah, Ahmed, Elsira, Ibrahim, Baliarsingh, Bikram K., Padiyar, Arun, Rajendran, Suresh, Mohan, A.B.C., Babu, Ravi, Akester, Michael Joseph, Phyo, Ei Ei, Soe, Khin Maung, Olaniyi, Ajibola, Siriwardena, Sunil N., Bostock, John, Little, David C., Phillips, Michael, Thilsted, Shakuntala H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2021
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564473/
https://www.ncbi.nlm.nih.gov/pubmed/34744258
http://dx.doi.org/10.1016/j.marpol.2021.104523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564473/
https://www.ncbi.nlm.nih.gov/pubmed/34744258
http://dx.doi.org/10.1016/j.marpol.2021.104523

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