Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

Lupin holds an important place among the legumes and the utilization of lupin as a dietary protein source is an excellent environmentally friendly alternative to animal-based products for human nutrition. In the present study, nutritional, thermal, rheological and functional properties of nine Austr...

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Detalles Bibliográficos
Autores principales: Mazumder, Kishor, Biswas, Biswajit, Kerr, Philip G., Blanchard, Christopher, Nabila, Afia, Golder, Mimi, Aziz, Mohammad Gulzarul, Farahnaky, Asgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564527/
https://www.ncbi.nlm.nih.gov/pubmed/34728683
http://dx.doi.org/10.1038/s41598-021-00838-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564527/
https://www.ncbi.nlm.nih.gov/pubmed/34728683
http://dx.doi.org/10.1038/s41598-021-00838-x

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