Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota

To investigate the effects of dietary fumaric acid (FUA) on performance, carcasses, nutrient digestibility, blood metabolites, digestive enzymes, and cecal microbiota in Japanese quail chicks. Three hundred unsexed Japanese quail (1-wk-old) were randomly assigned to 5 groups. Supplementation of FUA...

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Detalles Bibliográficos
Autores principales: Reda, Fayiz M., Ismail, Ismail E., Attia, Adel I., Fikry, Ahmed M., Khalifa, Eman, Alagawany, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564670/
https://www.ncbi.nlm.nih.gov/pubmed/34715545
http://dx.doi.org/10.1016/j.psj.2021.101493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564670/
https://www.ncbi.nlm.nih.gov/pubmed/34715545
http://dx.doi.org/10.1016/j.psj.2021.101493

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