Synergistic effects of quercetin and vitamin E on egg production, egg quality, and immunity in aging breeder hens

Laying hens experience a rapid decline in egg production, egg quality, and immunity, usually at the end of the peak laying period. Quercetin, a known flavonoid, exerts biological activities, including phytoestrogenic, immunity, antibiotic, antioxidant, and anti-inflammatory properties. Vitamin E als...

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Detalles Bibliográficos
Autores principales: Amevor, Felix Kwame, Cui, Zhifu, Ning, Zifan, Du, Xiaxia, Jin, Ningning, Shu, Gang, Deng, Xun, Zhu, Qing, Tian, Yaofu, Li, Diyan, Wang, Yan, Zhang, Zhichao, Zhao, Xiaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564671/
https://www.ncbi.nlm.nih.gov/pubmed/34717121
http://dx.doi.org/10.1016/j.psj.2021.101481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564671/
https://www.ncbi.nlm.nih.gov/pubmed/34717121
http://dx.doi.org/10.1016/j.psj.2021.101481

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