Massive QTL analysis identifies pleiotropic genetic determinants for stress resistance, aroma formation, and ethanol, glycerol and isobutanol production in Saccharomyces cerevisiae

BACKGROUND: The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and phenotypic diversity within this species offers a formidable n...

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Detalles Bibliográficos
Autores principales: Ho, Ping-Wei, Piampongsant, Supinya, Gallone, Brigida, Del Cortona, Andrea, Peeters, Pieter-Jan, Reijbroek, Frank, Verbaet, Jules, Herrera, Beatriz, Cortebeeck, Jeroen, Nolmans, Robbe, Saels, Veerle, Steensels, Jan, Jarosz, Daniel F., Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564995/
https://www.ncbi.nlm.nih.gov/pubmed/34727964
http://dx.doi.org/10.1186/s13068-021-02059-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564995/
https://www.ncbi.nlm.nih.gov/pubmed/34727964
http://dx.doi.org/10.1186/s13068-021-02059-w

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