Evaluation of nutritional status and health behaviors of patients infected with COVID-19

INTRODUCTION: Coronavirus disease 2019 (COVID-19) was a health emergency for the world in which started in 2019. Various factors are involved in the pathogenesis of this virus, including age, gender, body mass index (BMI), the type of diet, the degree of observance of health protocols, and the healt...

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Detalles Bibliográficos
Autores principales: Karimi, Saba, Tondro, Amirhossein, Hematpour, Behzad, Karimi, Maryam, Ehyaei, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565110/
https://www.ncbi.nlm.nih.gov/pubmed/34760773
http://dx.doi.org/10.4103/jfmpc.jfmpc_181_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8565110/
https://www.ncbi.nlm.nih.gov/pubmed/34760773
http://dx.doi.org/10.4103/jfmpc.jfmpc_181_21

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